The story of Daily Bread-N-Foods is one of tradition, innovation, and a passion for quality that spans generations. It all began in 1951 with Shahbehram Khodiyar Atai, a visionary from Iran who set up Aryan Bakery in the bustling city of Mumbai, then known as Bombay. His journey in the world of baking was marked by a commitment to offering premium quality products, and introduced sandwich bread for the first time in India. He became the president of All India Bakers association and The Bombay bakers association for several years. This legacy continued to grow when he established Daily Bread-N-Foods in 1986, along with his son, Shahriyar Atai.

The name “Daily Bread-N-Foods” was inspired by a simple yet profound prayer: “Oh Lord, give us this day our daily bread…” This sentiment encapsulates the essence of what the bakery stands for—a daily offering of fresh, healthy, and consistently high-quality bakery products. Located in Worli, Mumbai, the bakery quickly gained a reputation for its premium offerings, delivered fresh daily to various institutions, hotels, flight kitchens, schools, and caterers across the city.

Shahbehram Atai was not just a skilled baker; he was an entrepreneur with a deep sense of hospitality. These qualities were passed on to his son, Shahriyar, who took over the reins of the business in 1988. Shahriyar’s journey into the world of baking was marked by his education at the Central Food Technological Research Institute (CFTRI) in Mysore, a reputed bakery institute. His training was further enriched by hands-on experience with master bakers from around the world.

Armed with knowledge and a fresh perspective, Shahriyar returned to Mumbai with a wealth of ideas. One of his early innovations was simple yet impactful—creating triangular sandwich bread. “You cut sandwiches into triangles from two slices of bread,” he reasoned. “So, why not make triangular sandwich bread and do away with the cutting?” This idea, like many others that followed, was a hit, marking the beginning of a new era for Daily Bread-N-Foods.

Under Shahriyar’s leadership, Daily Bread-N-Foods expanded its product range, introducing a variety of breads and bakery products made with healthy ingredients. Shahriyar’s commitment to quality was reflected in his investment in the most modern machinery, ensuring that every product met the high standards set by the bakery. Today, Daily Bread-N-Foods is a trusted name among hotels, restaurants, hospitals, schools, and colleges in Mumbai.

The brand, easily recognized by the friendly chef logo on its packaging, has become synonymous with quality, reliability, and affordability. But Daily Bread-N-Foods is more than just a bakery—it represents a legacy of passion for good taste and innovation. This passion has also led to the creation of new ventures under its banner, including the popular Bhonu Appetite, which offers authentic Parsi cuisine and catering services for various segments.

Daily Bread-N-Foods continues to honor the values instilled by Mr. Shahbehram Atai while embracing new ideas and innovations. As it grows, the bakery remains dedicated to providing daily nourishment to its customers, staying true to the prayer that inspired its name.